My personal place to talk about anything in my life. You are welcome to read what I say - but just know that this is where I'm letting my heart out.
Posted: 3 days ago ● 0 notesReblog

So, I think I’m single now.
She’s put me on probation. I have a chance.
I have to win her back.
How could I be so stupid?

Posted: 5 days ago ● 0 notesReblog

Room 216 - Alex Ryan

Room 216

A two man room
His roomate, gone. 
I remember being dragged down the hall from the elevator. he had the scruff of my neck like i was a dog
As I was dragged I thought of the elevator. Stopping to pick him up. 
He walked in like he owned the place
The sharp stinging smell of whiskey and beer on his breath. 
I stood alone. Praying, staying, making sure I didn’t say a word. 
As I turned to leave he grabbed me, threw me, and closed the doors. 
He knelt as my head was ringing from the impact and said “Hello”
His greeting stung my face as the alcohol on his breath wormed it’s way to my senses. 
He kissed me but missed me and ended up licking my face. I was disgusted and I tried to push him away. He swung, he didn’t miss. 
With my head spinning and my senses blurred we reached his floor and he dragged me to room 216. A two man room. 
His roomate, gone.

Posted: 5 days ago ● 0 notesReblog

Photo dump

#Mine #See me 
Posted: 6 days ago ● 329 notesReblog

sanscarbs:

Zucchini Pizza Boats

Source

  • 6 small zucchini (2 1/2 lbs)
  • 1 Tbsp olive oil
  • 1 clove garlic, finely minced
  • Salt and freshly ground black pepper
  • 1 cup marinara sauce (I used Classico Four Cheese)
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/3 cup finely shredded parmesan cheese (1.4 oz)
  • 1/2 cup mini pepperoni slices
  • 2 Tbsp chopped fresh oregano

Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper or a Silpat liner, set aside.

Cut each zucchini into halves through the length (if they don’t lye flat trim a thin portion from bottoms so that they will lye mostly flat. I only had to do this with one of them).

Pat insides dry with paper towels (cut portion). Align on prepared baking sheet.

In a bowl, stir together olive oil and garlic then brush lightly over tops of zucchini. Sprinkle with salt and pepper to taste then brush a slightly heaping 1 Tbsp marinara sauce over each zucchini, leaving a small rim near edges uncoated.

Sprinkle tops evenly with mozzarella cheese then with parmesan cheese. Top with pepperoni slices (placing them more near centers as the cheese will melt and spread).

Bake in preheated oven 12 - 18 minutes (bake time will vary depending on how thick your zucchini are and how crisp/tender you want them).

Remove from oven and sprinkle with chopped fresh oregano. Serve warm.

(via tinyhousedarling)

Posted: 1 week ago ● 0 notesReblog

Photo drop
Spencer of space

Posted: 1 month ago ● 0 notesReblog

Ignore this, please. 

It’s to use on another post. 

Posted: 2 months ago ● 257 notesReblog
Posted: 2 months ago ● 5,330 notesReblog
Posted: 2 months ago ● 521,459 notesReblog
Posted: 2 months ago ● 0 notesReblog

Not eating became difficult because my girlfriend noticed

But she’s not around this summer…no one to make me eat
I can do. This. I will get fit.